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Egyptian Bread and Butter Pudding

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Description Edit

Ingredients Edit

Directions Edit

  1. Keep the sheets of fillo in a pile, covered with a damp towel to keep them from drying out.
  2. Brush each one with melted butter and place them on top of each other on a buttered baking sheet.
  3. But the buttered fillo sheets in a preheated 350F oven for about 10 minutes, until they are crisp and the top ones are slightly colored.
  4. When cool enough to handle, crush the pastry with your hands into pieces into a baking dish, sprinkling the nuts and Raisins between the layers.
  5. Bring the milk and cream to a boil in a pan with the Sugar and pour over the pastry.
  6. Sprinkle, if you like, with the cinnamon and return to the oven.
  7. Raise the heat to 425F and bake for about 20–30 minutes, until slightly golden.
  8. Serve hot.

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