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Egusi Soup II

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Description Edit

Melon seed soup. Serves five to six

Ingredients Edit

Directions Edit

  1. Cut meat in small pieces and place in skillet.
  2. Combine with water, onion, salt and boil for 15 to 20 minutes.
  3. Add ground seed and remaining ingredients, stirring as added.
  4. Cook for 10 more minutes, and serve.

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