Egusi (melon seed) Soup

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[edit] Description

Serves five to six

[edit] Ingredients

• 3 pounds goat meat
• 1 cup dried Crayfish
• 2 cups Melon seed, ground
• 1 teaspoon dried red pepper, ground or crushed
• 2 tablespoons salt
• 1 medium Onion, chopped
• 3 tablespoons red palm oil
• bitterleaf, chopped (optionally, spinach or kale)
• 7 cups water

[edit] Directions

1. Cut meat in small pieces and place in skillet
2. Combine with water, Onion, salt and boil for 15 to 20 minutes
3. Add ground Melon seed and remaining ingredients, stirring as added
4. Cook for 10 more minutes, and serve