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Eggs with Tortilla Chips, Salsa, and Cheese

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eggs With Tortilla Chips, Salsa, And Cheese

In a Large Nonstick Skillet, Over Medium Heat, Melt The butter.Meanwhile, in a Large Bowl, Whisk Together The eggs, The MilkOr water, The salt, And The pepper. Pour The Mixture Into The PanAnd Cook, Stirring Occasionally, to Desired Doneness, 4 to 5 Minutes.Just Before The eggs Are Set, Fold in The Cheese.

When The eggs Are Cooked, Stir in The Salsa And The Tortilla Chips.

Yield: Makes 4 to 6 Servings

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