Contributed by Catsrecipes Y-Group

  • Source: Marlboro Country Cookbook
  • Makes 8 Servings

Ingredients Edit

Directions Edit

  1. Combine mashed potatoes, bacon, onion, herbs and pepper, stirring until well mixed.
  2. Grease a shallow baking pan with bacon fat.
  3. Sprinkle with bread crumbs.
  4. Spoon 8 mounds of potato mixture onto pan.
  5. With back of spoon, make deep depressions large enough to contain eggs in the potatoes.
  6. Bake in a 450 oven for 10 minutes or until potatoes are hot.
  7. Reduce heat to 350°F.
  8. Drop eggs into potato hollows.
  9. Bake for 20 minutes or until eggs are set.
  10. Sprinkle with cheese.
  11. Return to oven for a few minutes until cheese melts and eggs are done.

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