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Eggs in Oil with Sumac

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Description Edit

This recipe is for 3 servings.

Ingredients Edit

Directions Edit

  1. Heat a 12-inch non-stick frying pan and add the oil.
  2. Break the eggs into the oil, being careful not to break the yolks.
  3. Sprinkle the sumac and salt and pepper on top.
  4. Cover and slowly cook until done to taste.

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