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Eggs in Cream
6 T. butter 6 eggs 6 T. half and half 1 t. seasoned salt
Put 1 t. butter in each cup of a 6 cup muffin tin. Place in 375 oven for a minute to melt butter. Bread an egg into each cup. Spoon 1 T. half and half over each egg. Sprinkle lightly with seasoned salt. Bake 10 to 15 minutes or until eggs are cooked, but still soft in center. Makes 3 to 6 servings. Source: Unknown