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- 8 eggs
- 4 tablespoons non salted butter
- 1 cup milk
- 1½ cup dry white wine
- 1 truffle (white or black)
- Beat eggs in a large bowl until well mixed.
- In a frying pan, heat the butter over medium heat until the butter is brown.
- Reduce heat and add in the eggs and cook, stirring constantly with a spatula.
- As soon as the eggs are ready, pour in the milk and mix well.
- Add in the salt and pepper to taste.
- Put the mixture into the dog's bowls and grate the truffles over the top of the eggs.