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Eggs and Rice

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Description Edit

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Monroe Estate in Stephenville, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Spray heavy skillet with cooking spray and heat over medium high heat.
  2. Add oil.
  3. Pour in eggs and let heat for one minute then scramble softly and turn fire down to low and add butter and rice.
  4. Mix well.
  5. Turn heat back up to medium high and continue stir frying egg mixture for 5 minutes.
  6. Sprinkle with salt and pepper the continue to stir for 5 more minutes.
  7. Serve immediately.

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