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2 corn tortillas 3-1/4 cups tomato sauce 1/4 cup salsa 2 eggs, fried 1/2 cup cooked, shredded Pork heated 2 tablespoons peas at room temperature 4 slices Plaintain sliced diagonally a 1/2-inch thick and slightly flattened 1/4 cup refried beans, heated Vegetable oil
Heat refried beans. Fry corn tortillas in hot oil, over medium heat, until lightly brown. Drain on paper towels. Reserve oil in skillet. Fry 2 eggs. Fry plaintain slices in the reserved oil until browned on each side. Drain on paper towels. Blend together the tomato sauce and salsa. Spread sauce on serving plate, reserving 2 tablespoons of sauce. Place heated refried beans on top of sauce. Top with a corn tortilla, then the eggs, then the other tortilla, the remaining sauce, shredded pork, peas and plaintain slices. Serve immediately.
Recipe makes two servings