Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook onion, green pepper and garlic in oil in large skillet until soft but not brown.
  2. Stir in tomato sauce, basil, oregano, salt and black pepper.
  3. Cook 15 minutes over medium-low heat, stirring often.
  4. Sprinkle with parsley.
  5. Break eggs and slide carefully into sauce.
  6. Sprinkle eggs with cheese.
  7. Cover and cook slowly until eggs are of desired doneness (about 5 minutes).
  8. Place eggs on mounds of rice and cover with sauce.

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