Eggplant salad

From Recipes Wiki, the recipe book anyone can contribute to!

[edit] Description

This recipe is for 4 serves.

[edit] Ingredients

• 1 large Eggplant
• Juice of ½ lemon
• Salt
• 1/3 cup Extra Virgin Olive Oil
• 2 tsp Mashed garlic
• 2 1/2 tbsp Vinegar
• Tomato slices, onion slices
• Greek Black Olives for garnish

[edit] Directions

1. Cook unpeeled Eggplant until it is charred on the outside & the flesh is thoroughly soft.
2. Cool slightly & then peel.
3. Wipe clean & squeeze out all the water.
4. Place Eggplant in a bowl with the lemon juice & salt.
5. Mash well.
6. Add olive oil, garlic & vinegar, blend thoroughly.
7. Serve on a plate garnished with tomato, Onion & olives.
8. Ayla esen algar, "the complete book of turkish cooking