Description Edit

  • Makes 1 dozen fritters.



  1. Combine rice, eggplant, onion, eggs, cheese, flour, salt, pepper and pepper sauce in mixing bowl.
  2. Mix well.
  3. Heat 3 tablespoons oil in large skillet over medium heat.
  4. Drop mixture by tablespoonfuls into skillet.
  5. Cook several fritters at a time until golden brown on both sides, turning once.
  6. Keep warm while frying remaining fritters, adding oil as needed.

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