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Eggplant and Peanut Salad

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Ingredients Edit

Directions Edit

  1. Cover eggplant in water.
  2. Cook for 30 minutes.
  3. Drain and press to remove excess water.
  4. Mix eggplant with remaining ingredients.
  5. Sauté in olive oil for 5 minutes.
  6. Mash together.

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