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Description Edit

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Ingredients Edit

Directions Edit

1. Slice an Eggplant into round, 1/4" or so slices. salt, let sit for an hour or so, wash and pat dry (this all to remove bitterness). Then layer on a cookie sheet and bake about 10-15 minutes at 350 until soft. Alternately, grill slices. Keep in fridge until you crave a sandwich.


2. Sandwich time...On some wonderful vegan bread, maybe warmed up a bit, layer Eggplant slices, juicy fresh tomato slices, and, the key ingredient, fresh basil leaves. Yum.

Other Links Edit

See also Edit

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