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Eggplant Salad from the Philippines

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Description Edit

Ingredients Edit

Directions Edit

  1. Bake Eggplants in a 350 oven for 25 minutes.
  2. Let the Eggplant cool.
  3. Peel the skin off, trying to preserve as much of the flesh as possible.
  4. With a fork, mash the Eggplant in a bowl.
  5. Stir in the vinegar, garlic, salt and pepper.
  6. Cool for half an hour to optimize flavor before serving.


Contributed by Edit

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