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Eggplant Salad I

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Ingredients Edit

Directions Edit

  1. Cut the lettuce to thin strips, add 3 crushed garlic teeth, a little salt (not too much because the soy sauce is salty), a little vegetable oil, mix and place in bowl.
  2. Make a niche in the middle.
  3. Toss (fry) the sprouts (about 5 minutes).
  4. After filtering the oil add sprouts to the bowl in the niche.
  5. Create another niche so that there is a circle of lettuce and a circle of sprouts.
  6. Fry the pepper, eggplant, and zucchini, until soft, and place in the niche.
  7. Scatter 3 garlic teeth on top.
  8. Fry the walnuts for about 4 minutes and scatter on top.
  9. Pour on soy sauce and serve.

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