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Eggplant Parmigiana with Sauce and Cheeses

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6 servings

Ingredients Edit

  • 2 eggplants, cut in ½ inch thick rounds
  • ½ tsp ground pepper
  • 26 oz jar marinara sauce
  • 1½ cups shredded part skim mozzarella cheese
  • ½ cup grated Parmesan cheese

Directions Edit

  1. Heat broiler.
  2. Place half the eggplant on broiler rack, coat with nonstick spray.
  3. Sprinkle with half the pepper.
  4. Broil 8 min. per side or until lightly browned and tender.
  5. Repeat with remaining eggplant and pepper.
  6. Heat oven to 350 degrees.
  7. Spread ½ cup marinara sauce in a shallow 3 quart baking dish.
  8. Line with ½ the eggplant, spoon on 1¼ cups sauce, top with 1 cup mozzarella, then remaining eggplant, sauce and mozzarella.
  9. Sprinkle with Parmesan, cover with foil.
  10. Bake 45 min. or until bubbly.
  11. Let rest 15 min.

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