FANDOM



Description Edit

Real vegetables and cheese go well and cook, as they are simply made with herbs and breadcrumbs, baked to a smooth aroma, and served with other vegetable-based dishes.

Ingredients Edit

Directions Edit

  1. Preheat an oven to 375° F.
  2. Cut the eggplant into ½" slices.
  3. Cover eggplant completely with hot water and let stand 5 minutes. Dry slices. Fry in ⅓ cup oil until lightly browned.
  4. Sprinkle with salt and pepper. Put in bottom of 9"x13" baking pan.
  5. Combine next seven ingredients in a blender and blend well.
  6. Sprinkle mixture over the eggplant.
  7. In a saucepan, combine tomatoes, green peppers, onions, oil, garlic, ground cloves, and tomato paste and let simmer uncovered about 20 minutes.
  8. Spread on top of crumb mixture and eggplant. Top with Swiss cheese and the rest of the Parmesan cheese.
  9. Bake 10–15 minutes. Serve hot and plain.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.