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Eggplant Pancakes

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DescriptionEdit

In Romanian: Chiftelute de vinete.

Ingredients Edit

Directions Edit

  1. Bake the eggplants, peel them while hot and let drain.
  2. Chop with a wooden or glass chopper and put in a bowl, adding salt, cheese, eggs and flour.
  3. Mix everything well, shape medium sized pancakes and then fry in hot oil on both sides.
  4. Arrange on a platter, sprinkle some grated cheese on top and garnish with a few lettuce leaves.
  5. Serve hot or cold.

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