Eggplant-Parsnip Delight

Ingredients

• 1 eggplant
• 1 parsnip

Directions

1. Wash eggplant and parsnip.
2. Slice eggplant across the width in ½ inch segments.
3. Discard stem.
4. Slice parsnip across the width in ⅜ inch segments.
5. Discard stem.
6. Arrange eggplant slices on nonstick baking pan or dish.
7. Arrange parsnip slices evenly across top of eggplant slices.
8. Add no oil (fat-free).
9. Add no sugars (diabetic free).
10. Add no salt (hypertension free).
11. Add modest amounts of whatever leafy spice you feel might improve flavor, if desired.
12. Bake in 350°F oven for 45 minutes or until product is of desired texture (adding a small amount of distilled water and covering dish while cooking might help).
13. Serves undetermined number of masochists for an undetermined number of days or weeks.