1. Cream butter and shortening.
  2. Gradually add sugar, beating well at medium speed of an electric mixer.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add flour to creamed mixture alternately with eggnog, beginning and ending with flour.
  5. Mix just until blended after each addition.
  6. Stir in coconut and flavorings.
  7. Pour batter into a greased and floured 10" tube pan and bake at 325°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean.
  8. Cool in pan 10 minutes; remove from pan and cool completely on a wire rack.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.