Ingredients[]
- 1 pack lemon-flavored gelatin
- 1 cup hot water
- 1 pint vanilla ice cream
- ¼ tsp nutmeg
- ¾ tsp rum flavoring
- 2 well-beaten egg yolks
- 2 stiff-beaten egg whites
- 4 to 6 baked pastry tart shells
- whipped cream
- candy decorettes
Directions[]
- Dissolve gelatin in hot water.
- Cut ice cream in 6 chunks; add to gelatin and stir till melted.
- Chill until partially set.
- Add nutmeg and flavoring.
- Stir in egg yolks; fold in egg whites.
- Pour into cooled tart shells; chill till set.
- Top with whipped cream and sprinkle with candy decorettes.