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- Dissolve gelatin in hot water.
- Cut ice cream in 6 chunks; add to gelatin and stir till melted.
- Chill until partially set.
- Add nutmeg and flavoring.
- Stir in egg yolks; fold in egg whites.
- Pour into cooled tart shells; chill till set.
- Top with whipped cream and sprinkle with candy decorettes.