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Eggnog Cake

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Description Edit

  • Makes about 6 servings.

Ingredients Edit

Directions Edit

  1. Cream together butter and sugar until light and fluffy.
  2. Add egg yolks one at a time,beating well after each addition.
  3. Blend in rum and ¾ cup almonds.
  4. With sharp knife or string cut angel food cake into 3 even layers.
  5. Restack layers with filling between each.
  6. Chill cake 24 hours.
  7. Just before serving, whip cream until stiff.
  8. Use to frost cake.
  9. Sprinkle cream with remaining ¼ cup almonds.

Nutritional information Edit

Each serving contains about: 1099 calories; 587 mg sodium; 365 mg cholesterol; 59 grams fat; 128 grams carbohydrates; 14 grams protein; 0.89 gram fiber; 48% calories from fat.

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