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Eggless Chocolate Mousse

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Prep Time: 15 Minutes

Cook Time: 5 Minutes


Description Edit

Gentle dessert! Good friends! Perfect time! "Mousse" is the French word for foam, therefore a chocolate mousse can roughly be translated as a chocolate foam. It was first created in the mid-1800s, and traditionally recipes use dark chocolate. You can sweeten to your taste by adding sugar.

Ingredients Edit

for 6 people: - 3.5 ounces (100 g) dark chocolate (70% chocolate) - 5 ounces (150 ml) heavy (thick) cream - 1 ounces (25 g) sugar

Directions Edit

Break the chocolate into pieces and then melt it, using just enough heat to gently melt the chocolate. Stir the chocolate with a wooden spoon as it is melting. While the chocolate is melting, add the sugar to the cream and then whip the cream until it is foamy. Once the chocolate is melted, "fold" in the whipped cream. Spoon the mixture into attractive glasses. Place the glasses in a refrigerator for at least an hour before serving, to allow the chocolate to cool. Good luck!!!

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