- 1 tea-spoonful of powdered sugar
- 3 dashes of lemon juice
- 1 pony of Curaçao
- 1 pony of brandy
- 1 egg
- 2 or 3 small lumps of ice
1.Shake up well, and remove the ice before serving.
- Egg Sour from Jeremy Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright