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- Prepare vermicelli, set aside.
- Heat up oil.
- Chop onions and crush garlic.
- Sauté onion, garlic and piment until onions are semi-transparent.
- Add several cups of water, Maggi cubes and shrimp.
- Cover and let it come to a rolling boil (very important).
- While water boils, crack eggs and drop into pot one at a time.
- Let eggs cook for 4–6 minutes.
- Add cooked vermicelli, cover, and take off heat.