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Egg Salad I

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Ingredients Edit

Directions Edit

  1. Finely dice the eggs; mix thoroughly with all other ingredients.
  2. Cover and chill for at least 1 hour or until flavors are well blended.
  3. Mound on crisp lettuce, garnished with a dash of paprika, and serve as a salad.
  4. This also may be used as a spread for crackers (I would use for a sandwich to go with a salad on a hot, hot day).
  5. Also, topping with mustard is good for an extra kick of flavor.

Nutritional information Edit

Food exchange per serving: 1 medium-fat meat

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