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Egg Roll with Potatoes

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Ingredients Edit

Directions Edit

  1. Prepare omelette mixture from eggs and milk, add the flour and mix finely.
  2. Warm up butter in the skillet, pour in the omelette mixture and bake in oven for 5 – 7 minutes.
  3. Take out the omelette from the oven, place it on a board, cover with a layer of fried potatoes seasoned with greens, salt and raw eggs.
  4. Then shape the omelette into a roll, transfer to a griddle, dust with grated cheese, sprinkle with butter and place in oven for 2–3 minutes.
  5. Cut the roll into pieces, 1.5 to 2 cm thick, pour over with butter and dust with minced greens.

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