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Egg Potato Kabab Top

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Ingredients Edit

Directions Edit

  1. Boil potatoes and eggs in a cattle.
  2. While boiling, fry sliced onions until they get golden color.
  3. After the potatoes get boiled properly, peel off the skins, drain extra water (by drying the potatoes in a heated pan for a minute or more), mix with fried onions and some bread crumb.
  4. Mix thoroughly with ginger paste, garlic paste, garam masala, cilantro leaves, and red chili powder to make a fine paste.
  5. Peel off the egg shells.
  6. Coat the eggs with potato mix and make oval shaped balls.
  7. Make 8 balls.
  8. Take one ball, add flour surrounding its surface, dip it in beaten egg, and then add bread crumb before frying the chop in a deep frying pan.
  9. Keep heat at medium or low and deep fry until the color becomes reddish brown.
  10. Sprinkle black pepper and serve hot with ketchup.

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