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Contributed by Catsrecipes Y-Group
- Makes ½ gallon.
- 2 eggs
- 1 cup sugar
- 2 cups dairy eggnog
- 1½ cups whipping cream
- 2 tsp vanilla extract
- 1 tsp rum extract
- ½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- Beat eggs until foamy.
- Gradually add sugar.
- Beat until thickened.
- Add remaining ingredients; mix well.
- Chill 1 hour.
- Churn freezer according to manufacturer's instructions.
- After freezing.
- Transfer to plastic container.
- Let set (ripen) in freezer at least 2 hours before serving.