Egg Nog Ice-cream

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• Serve in: Punch Bowl

[edit] Ingredients

• 1 quart egg Nog
• 1 quart egg Nog ice cream
• 1 part Myer's ® dark rum
• 1 part brandy

[edit] Directions

1. Allow ice cream to soften.
   
2. Mix all of the ingredients together and refrigerate.
   
3. Serve with ground nutmeg sprinkled on top.
   
4. Serve in a punch bowl or another big bowl.

[edit] See also