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Egg Nog Cream Topping

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Description Edit

Makes about 3½ cups.

Ingredients Edit

Directions Edit

  1. In large bowl,combine 1½ cups canned Borden Egg Nog, chilled and one 4 serving size package instant vanilla flavor pudding mix; blend well.
  2. Fold in ½ pint whipping cream, whipped. Chill.
  3. Use as topping for pie,cake or fruit.

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