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Egg Curry

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Egg Curry

Recipe by Hooked on Heat

Ingredients Edit

Directions Edit

  1. Add cumin seeds in hot oil till it begins to sizzle. Add ginger-garlic paste and Onion paste, and fry for 3 – 5 minutes till slightly browned.
  2. Add salt, chili powder, coriander powder, cumin powder and turmeric powder and cook for another minute till fragrant. Add tomatoe paste and let cook for a few minutes till all the spices blend in.
  3. Add in the youghurt and stir constantly to avoid getting lumps.
  4. Put in the boiled egg halves abd cover cook for another 5 minutes.
  5. Garnish with chopped coriander leaves and serve warm with fresh rotis or rice.

Recipe by Hooked on Heat Edit

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