- 3 hard-boiled eggs, cut in half
- 2 medium-sized onions, made into a paste
- 2 – 3 large tomatoes, made into a paste (this is not the same as the store-bought canned tomato paste)
- 1 tbsp ginger-garlic paste (equal amounts of fresh ginger and garlic blended together)
- 1 tsp cumin seeds
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/4 tsp cumin powder
- salt, to taste
- 2 tbsp plain yoghurt
- fresh chopped coriander leaves for garnish
- 1 tbsp cooking oil
- Add cumin seeds in hot oil till it begins to sizzle. Add ginger-garlic paste and Onion paste, and fry for 3 – 5 minutes till slightly browned.
- Add salt, chili powder, coriander powder, cumin powder and turmeric powder and cook for another minute till fragrant. Add tomatoe paste and let cook for a few minutes till all the spices blend in.
- Add in the youghurt and stir constantly to avoid getting lumps.
- Put in the boiled egg halves abd cover cook for another 5 minutes.
- Garnish with chopped coriander leaves and serve warm with fresh rotis or rice.
Recipe by Hooked on Heat Edit
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