Heat 8 Quarts Cold water to Boiling in a Large coffee Pot. Let water Boil 2 Minutes. Put 1 Cup Ground Roast coffee And 1 egg in The Center of a Square of Cheesecloth. Bring up Edges Like a sack And Tie Tightly Around coffee And egg. Make 2 More coffee And egg Bags. Break eggs in Cheesecloth Bags And Using Hands, Muddle Together With coffee. Drop Sacks of egg Moistened coffee Into Boiling water. Boil 4 Minutes. Remove coffee Bags And Discard. Add 1/2 Cup Cold water to Settle The Ground.
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- source: The Marlboro Country Cookbook, Catsrecipes Y-Group