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Egg Cheese

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Description Edit

Ingredients Edit

Directions Edit

  1. Beat together well
  2. Cook slowly over LOW heat stirring constantly
  3. When it looks like yellow cottage cheese & liquid separates, pour into 2 CLEAN NEW knee High (stockings) tie it so it looks like a BALL hang it from the kitchen cabinet & let it drip, about 2 hrs.
  4. Refrigerate over night

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