Efo (vegetable soup)
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[edit] Description
Eat with any of the dishes that have 'soup' with them.
[edit] Ingredients
- 1 bunch vegetable
- 450gm fresh tomatoes
- 450gm meat
- 2 magi cubes
- 6 tablespoons of palm oil if available, or vegetable oil
- 1 large Onion
- salt
- Dry pepper
- water
- 450gm smoked fish (optional)
- 2 tablespoons ground Crayfish (optional)
- 1 tablespoon locust Beans (optional)
- bell pepper(s) (optional)
- Condiments (optional)
[edit] Directions
- 1. Boil the meat or fish, with the salt, onions, etc. until the meat is tender, and keep it aside.
- Separate the vegetable leaves. Wash them, drain them, and cut them.
- Place some oil in a pot, heat the oil and fry the meat slightly.
- Blend the tomatoes and any bell peppers if you chose to use them. You can either blend the Onion with this mixture, or cut it into slices.
- Remove the meat from the oil, and add the blended mixture to the hot oil. Also add the Crayfish and the condiments.
- Allow to cook for 20-30 minutes, stirring constantly
- Add the meat and the smoked fish, and simmer for another 20-30 minutes.
- Add the vegetables, and cook for another 10-15 minutes.
- Add salt and dry pepper to taste. ste.

