Description Edit

A traditional Ecuadorian Dessert

Ingredients Edit

Directions Edit

  1. Caramelize the sugar by melting the 3 tsp of sugar in a pan.
  2. After the sugar is caramelized pour into a 9 inch pan.
  3. To make the flan add 1 tin of condensed milk and use the tin of condense milk to measure the amount of water to use.
  4. Add 1 tin of water.
  5. Add in the cinnamon vanilla and rum.
  6. Add in the eggs and blend or whisk until the batter is smooth.
  7. Pour this mixture into the pan containing the caramelized sugar.
  8. Sprinkle the mixture evenly with cinnamon on top.
  9. Place the pan in another pan containing water and place into the over to bake for about 1½ hrs at 350°F.
  10. Remove the flan when it is firm.

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