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Ecuadorian Chilli-Pepper Sauce

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Description Edit

Ingredients Edit

  • Red or green serranos or fresh jalapeños, seeded and cut into thin strips.
  • red onion, finely chopped
  • Fresh lemon or lime juice
  • salt to taste


Directions Edit

  1. Combine the chillies with an equal amount of Onion in a glass container. Add lemon juice to cover. Season with salt and let the sauce stand 3 to 4 hours before using. Dilute with hot water if desired.

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