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- Steam the sea bass, turning over once until the color changes to white (approximately 3 minutes).
- In a glass bowl mix the lemon juice, cooking oil, parsley,hot pepper sauce, onion, celery, salt and pepper.
- Add the sea bass which should still be firm and coat thoroughly with the ingredients from the bowl.
- Let stand in bowl for 1 hour.
- Serve with pop corn, toasted corn and fresh bread.