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Ecuadorian Ceviche

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Ingredients Edit

Directions Edit

  1. Steam the sea bass, turning over once until the color changes to white (approximately 3 minutes).
  2. In a glass bowl mix the lemon juice, cooking oil, parsley,hot pepper sauce, onion, celery, salt and pepper.
  3. Add the sea bass which should still be firm and coat thoroughly with the ingredients from the bowl.
  4. Let stand in bowl for 1 hour.
  5. Serve with pop corn, toasted corn and fresh bread.

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