Ecuadorian Bread Pudding

Ingredients

• 1 qt sour milk
• 5 – 6 cups bread cubes
• ¼ cup butter
• 2 eggs
• ¾ cup sugar
• ½ tsp salt
• 1 tsp vanilla
• 1½ tsp cinnamon
• 1 tsp nutmeg
• 1 cup raisins

Directions

1. Scald milk.
2. Add bread cubes and butter.
3. Beat eggs.
4. Add sugar, salt, vanilla, cinnamon, nutmeg and raisins.
5. Combine both mixtures.
6. Pour into buttered 9x13" pan. Sprinkle with nutmeg.
7. Bake at 375 °F for 45 minutes to 1 hour.