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Ecuadorian Bread Pudding

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Description Edit

Ingredients Edit

Directions Edit

  1. Scald milk.
  2. Add bread cubes and butter.
  3. Beat eggs.
  4. Add sugar, salt, vanilla, cinnamon, nutmeg and raisins.
  5. Combine both mixtures.
  6. Pour into buttered 9x13" pan. Sprinkle with nutmeg.
  7. Bake at 375 °F for 45 minutes to 1 hour.

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