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Easy Zucchini Parmesan

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Description Edit

Make a larger batch for a delicious and healthy side dish for any meal! Your family will love it!

Ingredients Edit

Directions Edit

  1. Line a cookie sheet with aluminum foil, then coat with some non-stick cooking spray.
  2. Place the zucchini slices out on the pan, then spritz with them with the butter spray.
  3. Sprinkle on the Parmesan cheese and then pop it in the oven.
  4. Broil for a few minutes - until the cheese starts to brown.
  5. Enjoy it while it's warm!.

Nutritional information Edit

Per serving:

  • 51.6g Calories | 1.6g Fat | 3.2g Protein | 7.3g Carbs

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