Easy Yummy Chinese Chicken Salad
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Contents |
[edit] Description
"This recipe is not complicated and my family loves it." Original recipe yield: 10 to 12 servings.
[edit] Ingredients
- 3/4 cup vegetable oil
- 5 tablespoons seasoned rice vinegar
- 3 teaspoons soy sauce
- 3 (3 ounce) packages Chicken flavored ramen noodles
- 1 large head cabbage, shredded
- 1 head iceberg lettuce - rinsed, dried, and shredded
- 1 bunch green onions, chopped
- 12 ounces canned Chicken, drained
- 1 cup toasted and sliced almonds
- 3 tablespoons chopped fresh cilantro
[edit] Directions
- Add rice vinegar , soy sauce, and ramen noodles to a pan full of boiling oil.
- Add the dressing to the cabbage ,lettuce, noodles, Chicken, onions, and almonds.
[edit] See also
Categories: Chinese Salads | Salads | Recipes | Chinese Recipes | Iceberg lettuce Salad Recipes | Cilantro Recipes | Seasoned rice vinegar Recipes | Iceberg lettuce Recipes | Sliced almonds Recipes | Vegetable oil Recipes | Rice vinegar Recipes | Chicken Recipes | Lettuce Recipes | Cabbage Recipes | Ramen Recipes | Oil Recipes | Almond Recipes | Onion Recipes

