Description Edit

For poultry and vegetable lovers! This noodle-based Oriental salad starts off with real chicken, vegetables, and condiments, and is great with other side dishes, main dishes or appetizers but the color and results are worth it. Rice noodles occasionally replace the ramen noodles and work for this, too.

Ingredients Edit

Directions Edit

  1. Add rice vinegar, soy sauce, and ramen noodles (or rice noodles) to a pan full of boiling oil.
  2. Add the dressing to the cabbage, lettuce, noodles including seasonings (or cooked rice noodles), chicken, green onions, and almonds before tossing. Serve warm and plain or with other appetizers, side dishes, or main dishes but place the poultry-based Oriental salad in a large plate with the tongs.

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