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IngredientsEdit

Directions Edit

1. Lightly grease a 9x9 inch baking dish.

2. In a saucepan over low heat, melt margarine. Remove from heat and stir in Peanut butter until smooth. Stir in confectioners' Sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.

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