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Easy Strawberry Cinnamon Rolls
1/2 cup sugar or splenda 1/2 tsp. cinnamon 1 tube refrigerated biscuits 1/4 cup margarine melted 10 tsp. strawberry preserves
In a small bowl, combine the sugar and cinnamon. Dip top and sides of biscuits in margarine; then in the cinnamon mix. Place on an ungreased baking sheet. With the end of a spoon make a deep indentation in the center of each biscuit. Fill with 1 tsp. preserves. Bake 375 for 15-18 minutes. Cool for 15 minutes befoe serving.