Easy Strawberry Bavarian

1 pkg. strawberry gelatin

1 6-oz pkg. frozen strawberries

� pint Whipping cream

Dissolve gelatin in 1 C boiling water; add frozen strawberries. Stir until strawberries are thawed; refrigerate until thick. Whip cream until stiff; fold gently into gelatin mixture. Pour into mold. Refrigerate for at least 2 hours before serving.

Yield: 6-8 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Typed By: Susan

Contributed by: Edit

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