Easy Rice Pudding Pie with Fruit

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

Makes 6 to 8 servings.

[edit] Ingredients

• 1/2 cup Sugar
• 1/4 cup all-purpose flour
• 3 cups milk
• 2 eggs, slightly beaten
• 2 cups cooked rice
• 2 teaspoons grated orange peel
• 1 teaspoon vanilla extract
• 1/2 cup whipped topping
• 1 prepared graham cracker crust
• 1 11-ounce can mandarin oranges, drained
• 2 kiwi fruits, sliced
• 1 banana, sliced

[edit] Directions

1. Combine Sugar and flour in 2-quart saucepan; gradually stir in milk.
2. Cook, stirring constantly, over medium heat until thick and bubbly, about 10 minutes.
3. Reduce heat; cook, stirring, an additional 2 minutes. Remove from heat.
4. Gradually stir in 1 cup hot mixture into eggs.
5. Return egg mixture to saucepan; bring to a slow boil.
6. Cook, stirring, 2 minutes. Remove from heat.
7. Stir in cooked rice, orange peel and vanilla.
8. Cover and chill in refrigerator.
9. Fold in whipped topping; pour into crust.
10. Just before serving, garnish with oranges, kiwi fruit and banana

[edit] See also