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Easy Peruvian Flan

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Ingredients Edit

Directions Edit

  1.  : Coat tube pan with carmelized sugar.
  2.  : Allow to harden, then place pan in container with ice cold water until the carmelized sugar cracks.
  3.  : Mix other ingredient in order, stir well and pour in mold.
  4.  : Place mold in pan with 2" hot water in preheated oven.
  5.  : Bake at 350 °F for 1 hour or until firm.
  6.  : Let cool, then invert and unmold.
  7.  : Decorate with fresh berries or edible flowers, if desired.

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